1. Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Trang Si Trung (2016). “Preparation and characterization of high purity β-chitin from squid pens (Loligo chenisis)”. International Journal of Biological Macromolecules, Vol. 93, 442-447 (Elsevier).
2. Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Khong Trung Thang, Nguyen Anh Tuan, Trang Si Trung (2017). “High molecular weight and high degree of deacetylation of chitosan prepared from squid pens (Loligo chenisis)”. Journal of Polymer Materials, Vol. 34, No. 1, 103-114 (SCImago).
3. Hoang Ngoc Cuong, Huynh Thanh Tung, Nguyen Cong Minh, Nguyen van Hoa, Pham Thi Dan Phuong, Trang Si Trung (2017). “Antibacterial activity of chitosan from squid pen (Loligo chenisis) against Erwinia carotovora from soft rot postharvest tomato fruit”. Journal of Polymer Materials, Vol. 34, No. 1, 319-330 (SCImago).
4. Nguyen Cong Minh, Hoang Ngoc Cuong, Pham Thi Dan Phuong, Simona Schwarz, Willem F. Stevens, Nguyen Van Hoa, Trang Si Trung (2016). “Swelling-assisted reduction of chitosan molecular weight in the solid state using hydrogen peroxide”. Journal of Polymer Bulletin, Vol. 74, Is. 8, 3077-3087 (Springer).
5. Pham Thi Dan Phuong, Nguyen Cong Minh, Hoang Ngoc Cuong, Nguyen Van Minh, Nguyen The Han, Nguyen Van Hoa, Ha Thi Hai Yen, Trang Si Trung (2017). “Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process”. Journal of Food Science and Technology, Vol. 54, Is. 7, 1850-1856 (Springer).
6. Tran Thi Hoang Quyen, Luu Thi Bich Han, Hoang Ngoc Cuong, Ngo Cong Tuan, Phan Van Vang (2018). “Preparation of nano-sized hydroxyapatite from enzyme-treated bones of tilapia (Oreochromis niloticus)”. Inter-Regional J. of Organization & Regulation of Physicologico-biochemical Processes, Voronezh Stata University, Russia, V.20, 131-137.
7. Trang Si Trung, Nguyen Van Hoa, Pham Thi Dan Phuong, Nguyen Cong Minh, Nguyen Thi Hong Mai, Hoang Ngoc Cuong, Phan Thanh Loc and Willem Frans Stevens (2020). “Recovery of Bioactive Components from Seafood By-products toward Zero-waste Processing”. Published 2020 by John Wiley & Sons Ltd. Encyclopedia of Marine Biotechnology edited by Se-Kwon Kim.
8. Nguyen Van Hoa, Nguyen Thi Hong Vuong, Nguyen Cong Minh, Hoang Ngoc Cuong, Trang Si Trung (2020). “Squid pen chitosan nanoparticles: small size and high antibacterial activity”. Polymer Bulletin, 1-12.
9. Stanislav Rizevsky, Dmitry Kurouski (2019). “Nanoscale Structural Organization of Insulin Fibril Polymorphs Revealed By Atomic Force Microscope Infrared Spectroscopy (AFM-IR)”. ChemBioChem,
10. Nguyễn Thị Lan Anh, Lê Thị Kim Phượng, Khấu Hoàng Kim Giao (2019). “Phân lập và tuyển chọn một số chủng nấm mốc có khả năng sinh cellulase”. Tạp chí Khoa học và Công nghệ, Trường Đại học Bình Dương. Số 3.

11. Le Van Huan, Chung Khanh Linh, Pham Thao Nguyen, Nguyen Minh Dat, Bui Nguyen Bien Thuy (2020). “Two triterpenes from symplocos ochinchinensis leaves”. Tạp chí Khoa học và Công nghệ, Trường Đại học Bình Dương. Vol 2, No.2, 166-171.